🍎🍂 Baked Apple Slices with Cinnamon
🎯 Difficulty: Easy
⏱️ Time: 20–25 minutes
🍽️ Servings: 2
🔥 Estimated Calories: ~80–100 kcal per serving
🧂 Ingredients
- Apple (peeled if for baby, thinly sliced): 1 large (~200g, ~100 kcal)
- Cinnamon: a pinch
- Olive oil or melted butter (optional, for toddlers+): 1/2 tsp (~20 kcal)
👨🍳 Step-by-step Instructions
Step 1: Preheat Oven
- Preheat oven to 180°C (350°F).
- Line a baking tray with parchment paper.
Step 2: Prepare Apples
- Wash, core, and thinly slice the apple.
- For babies, peel the skin.
- Place slices in a bowl and toss with cinnamon (and a little oil or butter if using).
Step 3: Bake
- Spread slices in a single layer on the tray.
- Bake for ~15–20 minutes, flipping halfway, until tender and slightly golden.
Step 4: Serve
- Let cool slightly. Serve warm or at room temperature.
- Mash or cut into smaller pieces for younger children.
💡 Tips
- Choose sweet apples like Fuji or Gala—no sugar needed!
- You can add a tiny bit of vanilla or nutmeg for flavor variety.
- Great as finger food, snack, or soft dessert.
