Grilled Beef with Whole Wheat Pasta & Asparagus

💪 Why This Meal Works:

  • Lean beef = rich in protein + iron + B vitamins
  • Whole wheat pasta = complex carbs + fiber
  • Asparagus = vitamins A, C, E + anti-inflammatory benefits

Ideal for lunch or dinner, especially around training time for recovery and strength building.


🛒 Ingredients (1 serving)

IngredientAmount
Lean beef (sirloin or flank)150–200g
Whole wheat pasta1 cup cooked (about 70g dry)
Asparagus1 cup (100g)
Olive oil1 tbsp
Garlic (minced)1 clove
Lemon juice1 tsp
Salt & pepperTo taste
Italian herbs or chili flakesOptional

👨‍🍳 Cooking Instructions

Step 1: Season the Beef

  • Rub beef with olive oil, salt, pepper, and optional herbs or chili flakes.
  • Let it rest at room temp for ~10–15 mins before grilling.

Step 2: Cook the Pasta

  • Boil water with a pinch of salt.
  • Cook whole wheat pasta until al dente (about 7–9 mins), then drain.
  • Optional: toss with a bit of olive oil to prevent sticking.

Step 3: Grill or Sear the Beef

  • Use a grill or skillet on high heat.
  • Cook for 3–5 mins per side (depending on thickness and doneness preference).
  • Rest for 5 mins before slicing.

Step 4: Sauté or Steam Asparagus

  • Trim the ends.
  • Sauté with garlic in a bit of olive oil for 3–4 mins, or steam until bright green and slightly tender.
  • Squeeze lemon juice on top before serving.

Step 5: Plate It

  • Serve sliced beef over the pasta, with asparagus on the side or mixed in.

🍽 Nutrition Info (Per Serving – Approximate)

NutrientAmount
Calories500–550 kcal
Protein40–45g
Carbs35–40g
Fat18–20g
Fiber6–8g

🕐 When Should You Eat This?

Best as:

  • Post-workout meal (within 1–2 hours): boosts recovery, repairs muscle, replenishes energy.
  • Hearty lunch or dinner when strength training.

💡 Pro Tips:

  • Bulking? Increase pasta portion or add a poached egg for extra calories.
  • Cutting? Use leaner cuts like sirloin tip or reduce pasta portion slightly.
  • Want flavor without fat? Use balsamic vinegar or lemon zest to boost taste!

About the Author

Leave a Reply

Your email address will not be published. Required fields are marked *

You may also like these