Fig and Ricotta Toast

Ingredients

• 1 slice crusty whole-grain bread (1/2-inch thick)
• ¼ cup part-skim ricotta cheese
• 1 fresh fig or 2 dried, sliced
• 1 teaspoon sliced almonds, toasted
• 1 teaspoon honey
• Pinch of flaky sea salt, such as Maldon

Directions

1. Toast bread. Top with ricotta cheese, figs and almonds. Drizzle with honey and sprinkle with sea salt
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