Garlic Chicken Rice Bowl

πŸ—πŸš Garlic Chicken Rice Bowl

🎯 Difficulty: Easy
⏱️ Time: 25–30 minutes
🍽️ Servings: 2
πŸ”₯ Estimated Calories: ~350–400 kcal per serving

πŸ§‚ Ingredients

  • Chicken breast (boneless, skinless): 2 pieces (~300g, ~330 kcal)
  • Cooked rice (brown or white): 1 cup (~150g, ~200 kcal)
  • Garlic (minced): 4 cloves (~15 kcal)
  • Olive oil: 1 tbsp (~40 kcal)
  • Soy sauce (low-sodium): 2 tbsp (~20 kcal)
  • Lemon juice: 1 tbsp (~5 kcal)
  • Fresh parsley (chopped, optional): 1 tbsp (~1 kcal)
  • Salt and pepper to taste
  • Optional: 1/2 tsp chili flakes for a spicy kick

πŸ‘¨β€πŸ³ Step-by-step Instructions
Step 1: Prepare the Chicken

  • Season the chicken breasts with salt, pepper, and 1 tablespoon of soy sauce.
  • Heat olive oil in a pan over medium heat.
  • Add the chicken breasts and cook for 5–7 minutes per side until golden brown and cooked through.
  • Once cooked, remove the chicken from the pan and set it aside to rest for a few minutes before slicing.

Step 2: Cook the Garlic

  • In the same pan, add the minced garlic (and chili flakes if using).
  • Cook for 1–2 minutes until fragrant, being careful not to burn the garlic.

Step 3: Combine the Ingredients

  • Add the cooked rice to the pan with the garlic, stirring to coat the rice in the garlic and oil.
  • Add the remaining tablespoon of soy sauce and lemon juice, mixing well.
  • Heat through for 2–3 minutes.

Step 4: Assemble the Bowl

  • Slice the cooked chicken into thin strips.
  • Serve the garlic rice in bowls, top with sliced chicken, and garnish with chopped fresh parsley.

Step 5: Serve

  • Serve the bowl warm. You can enjoy it on its own or with a side of vegetables like steamed broccoli or roasted carrots.

πŸ’‘ Tips

  • For added flavor, you can marinate the chicken in soy sauce, garlic, and lemon juice for 30 minutes before cooking.
  • For a healthier option, use brown rice or cauliflower rice instead of white rice.
  • Add a handful of sautΓ©ed vegetables like bell peppers, spinach, or zucchini to make the dish more colorful and nutrient-dense.
  • If you like it spicy, add more chili flakes or a dash of sriracha on top.

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