Cheesy Scrambled Eggs with Toast

🍳 Cheesy Scrambled Eggs with Toast

🎯 Difficulty: Very Easy

⏱️ Time: 10 minutes

🍽️ Servings: 1

🔥 Estimated Calories: ~350–400 kcal per serving

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🧂 Ingredients

• Eggs: 2 large (~140 kcal)
• Grated cheese (cheddar or mozzarella): 30g (~120 kcal)
• Milk (optional for creaminess): 1 tbsp (~10 kcal)
• Butter or oil (for cooking): 1 tsp (~40 kcal)
• Bread (whole grain or white toast): 1–2 slices (~90–160 kcal)
• Salt & pepper: to taste

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👨‍🍳 Step-by-step Instructions

Step 1: Prepare Egg Mixture

• In a bowl, beat the eggs with milk, salt, and pepper until well combined.

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Step 2: Toast the Bread

• Toast the bread slices to your desired crispiness using a toaster or skillet.

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Step 3: Cook the Eggs

• Heat butter or oil in a non-stick pan over low-medium heat.
• Pour in the egg mixture. Let it sit for a few seconds, then gently stir with a spatula.
• When the eggs are mostly set but still slightly creamy, add the cheese.
• Stir until the cheese melts and the eggs are soft and fluffy.

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Step 4: Serve

• Serve the cheesy scrambled eggs on or next to your toast.
• Optionally, garnish with chopped herbs like parsley or chives.

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💡 Tips

• Use low heat for softer, creamier eggs.
• Add a dash of garlic powder or onion powder for extra flavor.
• Swap in whole grain or sourdough bread for more fiber.