Shrimp and Grits with Bacon

Description:
A classic Southern comfort dish featuring creamy, buttery grits topped with juicy shrimp sautéed in garlic butter and crispy bacon. Rich in flavor and fat, it’s perfect for anyone looking to gain weight deliciously.

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🕒 Total Time: 30 minutes

🍽️ Servings: 2

🔥 Calories per serving: ~610 kcal

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🛒 Ingredients

For the Grits:

• 1/2 cup stone-ground grits (or quick grits if preferred)
• 2 cups water (or 1 cup milk + 1 cup water for creamier grits)
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1/4 cup shredded cheddar cheese (optional, for extra richness)

For the Shrimp Topping:

• 200g (7 oz) medium or large shrimp, peeled and deveined
• 2–3 slices of bacon
• 1 tablespoon butter
• 1 garlic clove, minced
• 1/2 teaspoon smoked paprika (optional)
• Salt and pepper, to taste
• Chopped parsley or green onions, for garnish

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🍳 Instructions

1. Cook the Grits:

1. In a saucepan, bring the water (or milk + water) and salt to a boil.
2. Slowly whisk in the grits to prevent clumping.
3. Reduce heat to low and simmer, stirring frequently, for about 15–20 minutes (or according to package instructions) until thick and creamy.
4. Stir in butter (and cheese if using) until melted and smooth. Cover and keep warm.

2. Cook the Bacon:

1. In a skillet over medium heat, cook bacon until crispy.
2. Remove and place on a paper towel-lined plate.
3. Once cooled, crumble into small pieces. Set aside.
4. Leave about 1 tablespoon of bacon grease in the skillet.

3. Cook the Shrimp:

1. To the same skillet with bacon grease, add butter and garlic. Sauté for 30 seconds until fragrant.
2. Add shrimp, season with paprika, salt, and pepper.
3. Cook for 1–2 minutes per side until shrimp turn pink and are cooked through.
4. Remove from heat immediately to prevent overcooking.

4. Assemble the Dish:

1. Divide the creamy grits into two bowls.
2. Top with sautéed shrimp.
3. Sprinkle crispy bacon on top.
4. Garnish with parsley or chopped green onions.

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💡 Tips:

• For even creamier grits, stir in a splash of heavy cream at the end.
• Add a splash of hot sauce or lemon juice over the shrimp for a flavor boost.
• Want more calories? Top with extra cheese or a fried egg!