Spicy Sausage and Potato Skillet

Description:
A hearty skillet dish made with crispy golden potatoes and spicy sausage, all cooked in butter with aromatic herbs. It’s simple, quick to prepare, and packed with calories and flavor — perfect for those aiming to gain weight healthily.

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🕒 Total Time: 25 minutes

🍽️ Servings: 2

🔥 Calories per serving: ~620 kcal

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🛒 Ingredients

• 250g (9 oz) spicy sausage (e.g., chorizo, Italian sausage, or kielbasa), sliced into rounds
• 2 medium potatoes (about 300–350g), diced into small cubes
• 2 tablespoons butter (or olive oil)
• 1/2 small onion, chopped
• 1 garlic clove, minced
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon chili flakes (optional, for extra heat)
• Salt and black pepper, to taste
• Fresh parsley or green onions, chopped (for garnish)

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🍳 Instructions

1. Parboil the Potatoes (Optional but recommended for faster cooking):

1. Place diced potatoes in a pot of salted water.
2. Bring to a boil and simmer for 5–6 minutes, just until slightly tender.
3. Drain and set aside.

2. Cook the Sausage:

1. Heat 1 tablespoon of butter in a large skillet over medium heat.
2. Add the sliced sausage and cook for 4–5 minutes until browned and slightly crispy.
3. Remove sausage from the pan and set aside, leaving the flavorful fat in the pan.

3. Sauté the Potatoes:

1. Add the remaining 1 tablespoon of butter to the same skillet.
2. Add the parboiled potatoes and cook undisturbed for 3–4 minutes to form a crispy crust.
3. Stir and continue cooking for another 5–6 minutes, until golden and cooked through.
4. Add chopped onions and garlic. Cook for 2 minutes until softened.

4. Combine and Season:

1. Return the cooked sausage to the skillet.
2. Sprinkle smoked paprika and chili flakes over the mixture.
3. Season with salt and black pepper to taste.
4. Stir everything well and cook for an additional 2 minutes so the flavors combine.

5. Serve:

1. Remove from heat and garnish with chopped parsley or green onions.
2. Serve hot as a hearty breakfast, lunch, or dinner.

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💡 Tips:

• For extra richness, top with a fried egg or shredded cheese.
• You can use sweet potatoes as a variation for added nutrients and flavor.
• Best served fresh, but leftovers can be reheated in a skillet or air fryer for extra crispiness.