Cheesy Baked Ziti with Sausage

Description:
A rich and comforting Italian-American casserole made with baked ziti pasta, marinara sauce, Italian sausage, ricotta, and plenty of gooey mozzarella. High in calories and protein, this dish is perfect for healthy weight gain.

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🕒 Total Time: 40 minutes

🍽️ Servings: 2

🔥 Calories per serving: ~720 kcal

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🛒 Ingredients

• 150g (5 oz) ziti pasta (or penne)
• 150g (5 oz) Italian sausage (mild or spicy), removed from casing
• 1 cup marinara sauce (homemade or store-bought)
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese (plus extra for topping)
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 1 garlic clove, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Chopped fresh basil or parsley (optional, for garnish)

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🍳 Instructions

1. Preheat the Oven:

• Preheat your oven to 190°C / 375°F.

2. Cook the Pasta:

1. Bring a large pot of salted water to a boil.
2. Add the ziti pasta and cook until al dente (about 1–2 minutes less than package directions).
3. Drain and set aside.

3. Prepare the Sausage Sauce:

1. In a skillet over medium heat, heat olive oil.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add the sausage and break it up with a spoon as it cooks. Cook until browned (about 5–6 minutes).
4. Stir in the marinara sauce and Italian seasoning. Simmer for 2–3 minutes.
5. Season with salt and pepper to taste.

4. Mix the Casserole:

1. In a large bowl, combine cooked pasta, sausage sauce, ricotta cheese, mozzarella, and Parmesan.
2. Mix gently until everything is well combined.

5. Bake:

1. Transfer the mixture to a greased baking dish (about 8×8 inches or similar).
2. Sprinkle extra mozzarella on top.
3. Bake uncovered for 20–25 minutes, or until bubbly and golden on top.

6. Serve:

1. Let it rest for 5 minutes before serving.
2. Garnish with fresh basil or parsley if desired.
3. Serve hot and enjoy the cheesy goodness!

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💡 Tips:

• Add a drizzle of olive oil or extra cheese on top before serving for more calories.
• You can prepare this dish ahead and refrigerate before baking.
• Try mixing in some spinach or roasted vegetables for added nutrients.