Chicken and Waffles with Maple Syrup

Description:
A classic Southern-American comfort dish that blends crispy fried chicken with buttery waffles and sweet maple syrup. This sweet-and-savory combo is a high-calorie treat ideal for those aiming to gain weight deliciously.

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🕒 Total Time: 35 minutes

🍽️ Servings: 2

🔥 Calories per serving: ~680 kcal

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🛒 Ingredients

For the Fried Chicken:

• 2 boneless chicken thighs (or breasts), skin-on for extra crispiness
• 1/2 cup buttermilk (or regular milk with 1 tsp vinegar or lemon juice)
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch (for extra crispiness)
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• Oil, for frying (vegetable or canola)

For the Waffles:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup whole milk
• 2 tablespoons melted butter (plus extra for serving)
• 1/2 teaspoon vanilla extract (optional)

For Serving:

• Maple syrup (2–3 tablespoons per serving)
• Optional: hot sauce or a dusting of powdered sugar

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🍳 Instructions

1. Marinate the Chicken:

1. In a bowl, season chicken with salt, pepper, and paprika.
2. Pour buttermilk over the chicken and let it marinate for 15–30 minutes (or overnight in the fridge for more flavor).

2. Prepare the Waffle Batter:

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, beat the egg with milk, melted butter, and vanilla.
3. Combine the wet and dry ingredients until smooth. Let it rest for a few minutes.

3. Fry the Chicken:

1. Heat oil in a deep skillet or pan to 175°C (350°F).
2. In a shallow bowl, mix flour, cornstarch, garlic powder, salt, and pepper.
3. Remove chicken from marinade, shake off excess liquid, and coat thoroughly in flour mixture.
4. Carefully place chicken in hot oil and fry for about 5–6 minutes per side, or until golden brown and fully cooked (internal temp: 75°C/165°F).
5. Drain on a paper towel-lined plate.

4. Make the Waffles:

1. Heat a waffle iron and lightly grease it.
2. Pour batter into the waffle iron and cook according to manufacturer’s instructions, usually about 3–4 minutes until golden and crisp.

5. Assemble and Serve:

1. Place a warm waffle on a plate.
2. Top with a piece of fried chicken.
3. Drizzle generously with maple syrup.
4. Optional: Add a dab of butter on the waffle or a dash of hot sauce on the chicken for extra flavor.

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💡 Tips:

• For extra calories, serve with a side of scrambled eggs or top the chicken with a slice of cheese.
• For crunchier chicken, double-dip in flour after the buttermilk.
• Use real maple syrup for authentic taste.

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