Baked Sweet Potato with Black Beans and Avocado

Description:
This dish is a gentle, grounding meal — a warm baked sweet potato filled with creamy avocado and hearty black beans. It offers a perfect balance of complex carbsplant-based protein, and healthy fats, all of which work together to stabilize blood sugar and promote a calm, steady mood.

Every element of this meal has a healing quality:

  • The sweet potato, soft and naturally sweet, provides comfort while delivering slow-digesting carbohydratesand beta-carotene, a powerful antioxidant that supports brain health.
  • Black beans offer a source of magnesium and folate, two nutrients linked to reduced symptoms of depression and anxiety.
  • Avocado, creamy and rich in monounsaturated fats, supports neurotransmitter function and brain repair — making it ideal for emotional recovery.

This isn’t just a healthy dish — it’s a soul-satisfying ritual, perfect for days when you need something nourishing but don’t have the energy for something complicated.
It’s warm, grounding, and empowering — reminding you that simple food can still be deeply supportive.


🕒 Total Time: 40 minutes
🍽️ Servings: 2
🔥 Calories per serving: ~460 kcal


🛒 Ingredients

For the Base:

  • 2 medium sweet potatoes, scrubbed
  • 1 teaspoon olive oil

For the Topping:

  • 1 ripe avocado, diced
  • 1 cup cooked black beans (or canned, rinsed and drained)
  • Juice of 1/2 lime
  • 1/4 teaspoon ground cumin
  • Salt and pepper, to taste
  • Fresh cilantro or parsley, chopped (optional – for garnish)

🍳 Instructions

1. Bake the Sweet Potatoes:

  • Preheat oven to 200°C (400°F).
  • Rub each sweet potato with olive oil and prick a few holes with a fork.
  • Place on a baking tray and bake for 35–40 minutes, or until fork-tender.

2. Prepare the Topping:

  • In a bowl, combine black beans, diced avocado, lime juice, cumin, salt, and pepper.
  • Toss gently to mix without mashing the avocado too much.

3. Assemble the Dish:

  • Slice each baked sweet potato lengthwise and gently fluff the inside with a fork.
  • Spoon the black bean–avocado mixture on top.
  • Garnish with fresh cilantro or parsley if desired.
  • Serve warm.

💡 Tips for Mood & Nutrition

  • Add a spoonful of Greek yogurt or tahini for creaminess and extra protein.
  • sprinkle of chili flakes can lift the flavor — especially helpful when appetite is low.
  • Want a heartier version? Serve with a soft-boiled egg or a side of quinoa.
  • Eat slowly and mindfully — the colors, textures, and warmth of the meal can help reconnect you with your senses and the present moment.

🎯 Note:
This meal is vegan-friendly, anti-inflammatory, and gut-friendly — ideal for supporting emotional balance through nutrition. It’s particularly beneficial for people navigating stress, emotional burnout, or low energy.

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