Baked Oats with Milk & Nuts – Yến Mạch Nướng Sữa Hạt

A warm, comforting snack that does more than fill your belly — it nourishes your bones and brainOats and milkare rich in calcium, vitamin D, and complex carbs that support bone density and sustained energy. Nuts bring in healthy fats, magnesium, and zinc — key nutrients for brain development, hormone balance, and post-workout recovery. This dish is ideal for active kidsteens in growth spurts, and athletes needing wholesome snacks.


🕒 Total Time: 30 minutes
🍽️ Servings: 2
🔥 Calories per serving: ~310 kcal


🛒 Ingredients

For the Baked Oat Mixture:

  • 100g rolled oats – old-fashioned type preferred
  • 200ml unsweetened milk (cow’s milk or fortified oat/almond milk) – rich in calcium
  • 1 ripe banana – mashed (natural sweetener, rich in potassium)
  • 1 egg – optional, for protein and binding
  • 1 tbsp honey or maple syrup – natural sweetness
  • 1/2 tsp cinnamon powder – anti-inflammatory, warming spice
  • 1/2 tsp vanilla extract – optional, for aroma

For the Nut Topping:

  • 15g walnuts – chopped (omega-3, brain booster)
  • 10g almonds – sliced (vitamin E, calcium)
  • 1 tsp chia seeds – optional (fiber + omega-3)

🍳 Instructions

Preheat the oven:

  1. Set oven to 180°C (356°F). Lightly grease or line two ramekins or small baking dishes.

Prepare the batter:
2. In a mixing bowl, mash the banana.
3. Add oats, milk, egg, honey, cinnamon, and vanilla. Mix well until combined.
4. Pour the mixture into ramekins, filling them about 3/4 full.

Add the nuts:
5. Sprinkle chopped walnuts, almonds, and chia seeds on top of each serving.
6. Gently press the nuts into the top layer to prevent burning.

Bake:
7. Bake for 20–25 minutes until golden on top and set in the center.
8. Let cool for 5 minutes before serving warm.


💡 Tips for Mood & Nutrition

  • Boost protein: Add a scoop of unflavored or vanilla whey protein to the batter to aid muscle recovery for active kids and teens.
  • For picky eaters: Mix in dark chocolate chips or blueberries to make it more appealing while still nutritious.
  • Mood support: The tryptophan in milk, paired with the slow carbs from oats, helps increase serotonin production — good for stress relief and better sleep.
  • Energy sustainer: Ideal as a pre- or post-workout snack due to its balance of carbs, protein, and healthy fats.

🎯 Note

  • Avoid refined sugars — the natural sweetness from banana and honey is enough for most kids.
  • Use organic or grass-fed milk when possible to reduce hormone intake.
  • This dish is also great cold or reheated, making it perfect for meal prep.

📌 Expert’s Perspective

Baked Oats with Milk & Nuts is one of those rare snacks that both children love and parents can trust. It’s nutrient-dense without being heavy, and the warm, creamy texture combined with crunchy nuts creates a sensory experience that soothes the body and mind. When eaten regularly, it supports bone health, mental clarity, and sustained energy — making it a must-have in any growth-focused nutrition plan.”

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