Ingredients
Since this greek yogurt parfait only has 3 ingredients (not counting the optional sweetener), I recommend using the best ingredients you can find.

- Greek Yogurt: I prefer whole milk plain yogurt for its thicker consistency and no added sugar, but any of your favorite types of yogurt will work as well. Vanilla Greek yogurt (I make mine at home), honey yogurt, and even vegan choices such as coconut or almond milk yogurt would work well in this recipe.
- Berries/Fruit: I used a combination of fresh strawberries and blueberries, but any of your favorite fruit combinations (including my Breakfast Fruit Salad) would work. No fresh fruit? Use frozen fruit! Frozen berries work perfectly in this recipe.
- Granola: I might be biased but I think the best granola for yogurt parfait is homemade granola as and it can be made with less sugar (than most store-bought brands). However, in a crunch, you can use storebought. If you are in need of a good granola recipe, feel free to check out my Chunky Granola. Or, if you are after high protein yogurt breakfast, try my Quinoa Crunch for added plant-based protein.
Substitutions and Optional Additions
The best part about a DIY parfait is making it your own. Here are a few great choices to get you started.
- Sweetener: Add a natural sweetener like a drizzle of honey, maple syrup, or agave to your homemade parfait. Or, try incorporating my Honey Syrup, Blueberry Puree, or fresh raspberry sauce to flavor the yogurt.
- Protein Powder: Add a scoop of your favorite whey or plant-based protein powder for a high-protein snack.
- Superfoods: Incorporate ½ teaspoon of chia seeds or hemp seeds per serving to make it even more nutritious.
- Nut Butters: Add a tablespoon of almond butter or peanut butter for healthy fats and protein. Though I recommend checking the labels for added sugars.
- Nuts & Seeds: Want to cut down on carbs? Switch out the granola for a handful of nuts and seeds. However, if you prefer a low-calorie yogurt parfait with no added sugar omit the granola and the nuts.
- Chocolate Chips: If you can’t deny your sweet tooth and want to splurge, chocolate chips may just satisfy your craving.
How To Make A Parfait With Greek Yogurt
Making this yogurt and fruit parfait cannot be easier. Follow these steps for a quick breakfast that is not only delicious but also visually impressive:

- Add the sweetener (optional): If using, whisk together your choice of sweetener with your favorite yogurt until it is completely whipped and creamy.
- Build the yogurt parfait layers: Spoon half of the yogurt at the bottom of a bowl, tall glasses, or mason jars. Layer with half of the fruit and half of the granola. Carefully spoon the remaining yogurt mixture into the glass and add the rest of the fruit and granola to the top.

- Garnish: If you prefer, finish it with a drizzle of honey (or maple syrup), more fresh fruit, and granola on top. Serve immediately or store in the refrigerator for later.
How To Make Ahead And Store
Got some leftovers or want to make it ahead? No problem! Follow the tips below to enjoy these healthy yogurt parfaits for days:
Make-Ahead Instructions:
Making this layered parfait recipe as a part of your weekly meal plan is a breeze, but there are a few things to keep in mind:
- Serve granola on the side: I recommend leaving the granola out when layering the parfait because as it sits it will lose its crunchy texture and become soggy. Let’s face it, no one likes soggy granola. Instead, serve it on the side and add the granola into the parfait right before serving.
- Use mason jars: I think 8 oz. mason jars – affiliate link – (mostly used for canning) are ideal for the perfectly portioned and grab-and-go homemade yogurt parfait. Simply layer yogurt and fruit, tighten it with the lid and store it in the fridge.
Make-ahead yogurt parfait should keep fresh in the fridge for up to 4 days.
To Store Leftovers:
If you have leftovers, place them in an airtight container (such as a mason jar) and keep them in the fridge for up to 4 days. Be sure to serve them with extra fruit and granola on the side.

Expert Tips
Here are a few quick tips for the best yogurt fruit granola parfait that you can make over and over again.
- Whisk yogurt: It might sound like an extra step, but taking a few minutes to whisk the yogurt in a bowl makes it even more creamy and easy to layer.
- Make it your own: The thing I love about this simple recipe is that it is so easy to change it up with whatever you have on hand. Use these measurements as a place to start and make it your own with different fruit, yogurt, and granola.
- When serving for breakfast or brunch: If I am serving this for friends, I make sure to take my time in layering, use colorful fresh fruit and always garnish it with fresh mint. People go crazy as soon as they see pretty parfaits layered with colorful fruit in jars.